Brussels sprouts are something in between kale and cabbage. One can feel summer freshness and fragility there. Mind, that it must not be boiled for too long as it will lose its flavor and start to smell bad. An ideal side dish for meat dishes and vegetable stews. Quickly fried in a frying pan, it will remain fresh and crispy. Goes well with bacon.
without defrosting, boil in a small amount of salted water. Serve with butter or breadcrumbs fried in butter.
| NUTRITIONAL VALUE PER 100 G | |
| Energy value | 186 kJ / 45 kcal |
| Fat | 0,3 g |
| of which saturated fatty acids | 0,05 g |
| Carbohydrates | 3,3 g |
| of which sugars | 2,8 g |
| Number of boxes per pallet | 4,4 g |
| Protein | 4,5 g |
| Salt | 0,02 g |
% RI* per portion 150 g
* RI – Reference intake of an average adult (8400 kJ / 2000 kcal)
500 g of product provides 3 recommended servings portions.
| Item | 324201 |
| Item | BRUSSELS SPROUTS |
| Shelf life | 24 months |
| Net weight of a single package (g) | 400 |
| Number of pcs in a box | 20 |
| Net weight of the box (kg) | 8 |
| Number of boxes per pallet | 72 |
| Net weight of the pallet (kg) | 576 |
| Barcode of a single package | 5903154542028 |
| Barcode of the box | 5903154542448 |
