Prepare a baking pan or sheet by greasing it with butter or oil, and set aside.

Prepare the filling on the stovetop. Mix sugar and corn starch together in a deep pan.

A good stir-fry offers layered textures. So we combine in our mix: something soft like our peas and bean sprout something naturally sweet and crunchy like our carrots finally, something with an umami savoriness like our asian mushrooms.

In the very a hot frying pan, fry vegetables until they are not raw, but should not be completely soft.

If you’re looking for a way to make frozen vegetables just as tasty as if they were fresh, steaming your veggies is perfect for preserving their flavors and texture. Since they’re frozen at their peak freshness, your frozen vegetables will

Heat a tablespoon of oil in a frying pan, add the mixture. Heat it on medium power until the temperature is optimal for youready.