Peel and cut the apples into quarters, remove the seeds. Pour 2.5 liters of water into the pot. Boil the water.

Ingredients: shortbread: 300 g wheat flour 180g soft butter 70 g powdered sugar 1 yolk 1 teaspoon of nutmeg The pie recipe Transfer the flour to the mixer bowl, add spices, butter and powdered sugar, then mix until you get

Let the edamame sit in a bowl of warm water for about 1 hour. Add edamame to a bowl and mix together with all ingredients until all of the beans are coated.

Put the Brussels sprouts to an ovenproof dish without defrosting. Chop the garlic into small cubes or press it through a presser.

Prepare a baking pan or sheet by greasing it with butter or oil, and set aside.

Prepare the filling on the stovetop. Mix sugar and corn starch together in a deep pan.