Peel and cut the apples into quarters, remove the seeds. Pour 2.5 liters of water into the pot. Boil the water.
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Ingredients: shortbread: 300 g wheat flour 180g soft butter 70 g powdered sugar 1 yolk 1 teaspoon of nutmeg The pie recipe Transfer the flour to the mixer bowl, add spices, butter and powdered sugar, then mix until you get
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Let the edamame sit in a bowl of warm water for about 1 hour. Add edamame to a bowl and mix together with all ingredients until all of the beans are coated.
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Put the Brussels sprouts to an ovenproof dish without defrosting. Chop the garlic into small cubes or press it through a presser.
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Prepare a baking pan or sheet by greasing it with butter or oil, and set aside.
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