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Ingredients:

  • 2 Packages Bauer spring vegetables. (2x400g)
  • 2 small onions
  • 2 cloves of garlic
  • Parsley moth
  • 50 g butter
  • Oil
  • English herb
  • Bay leaves
  • Minced turkey meat 500 g
  • 2 small eggs
  • 4 Tbsp semolina
  • spoon of marjoram
  • a pinch of nutmeg
  • salt
  • pepper

Recipe:

Meat minced from turkey season with salt, pepper, marjoram, nutmeg . Add 2 eggs, 4 tablespoons of semolina and mix well. Peel onion and garlic and chop into small cubes. Pour some oil into the pot and add 50 g of butter. Heat the fat and add onions and garlic. When the onion and garlic are already vitrified add frozen vegetables Bauer – spring mix. Pour boiling water about 2 L. When the vegetables start to boil wait 10 min-12 min. After this time, you can start forming meatballs and throw them into the soup. Cook for about 10 minutes. Finally, add chopped parsley to the soup. Enjoy your meal 😊

 

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