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(8 servings, 40 minutes)

Ingredients:
1 package of frozen broccoli BAUER (400 g)
500 g of fusilli pasta (or other similar pasta)
100 g of fresh arugula
1 jar (200 g) of pickled red pepper
1 red onion
2 tablespoons of olive oil
salt and pepper at option
1 tablespoon of soft mustard
1 tablespoon of honey

Cooking:
Put the broccoli in salted boiling water and cook for 5 minutes. Take it out and fill it with cold water. Cook the pasta. Prepare the dressing by mixing the oil with mustard and honey. Add salt, pepper and a small amount of pickled pepper brine to the dressing. Cut the peppers from the jar into thin strips. Chop the onion. Mix broccoli with pasta, dressing, arugula and pickled peppers.

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