without defrosting, boil in a small amount of salted water. Serve with butter or breadcrumbs fried in butter.
Crispy edamame
Ingredients:
- 1 package of frozen edamame
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ teaspoon Garlic powder
- ½ black pepper
- Pinch red pepper flakes
Method:
- Let the edamame sit in a bowl of warm water for about 1 hour.
- Add edamame to a bowl and mix together with all ingredients until all of the beans are coated.
- Transfer edamame to a sheet pan and bake at 400 degrees for 20 – 30 minutes until crisp.
- Serve edamame and enjoy.
| Item | 314171 |
| Item | Edamame beans |
| Shelf life | 24 months |
| Net weight of a single package (g) | 400 |
| Number of pcs in a box | 20 |
| Net weight of the box (kg) | 8 |
| Number of boxes per pallet | 72 |
| Net weight of the pallet (kg) | 576 |
| Barcode of a single package | 5903154542172 |
| Barcode of the box | 5903154542318 |
