Heat the oil in a pan, then fry the onion for 5-6 minutes until softened. Add the chicken pieces and fry for another 2 minutes until lightly browned.

Put the beef in the freezer for 30 minutes to freeze a little (it will be easier to cut it into thin strips). Preheat the oven to 200 degrees. Lay the sheet with baking paper and spread evenly frozen

Cut the bacon into pieces and place it in a cold pan, then turn on the stove to low heat, allowing the fat to render slowly without burning the bacon.

Peel and cut the apples into quarters, remove the seeds. Pour 2.5 liters of water into the pot. Boil the water.

In a frying pan melt the butter and add a tablespoon of oil. Pour the unfrozen mixture into the pan. Heat over a medium heat stirring constantly for about 5 minutes

Preheat the oven to 180 degrees. Cut off the base of the garlic cloves, brush with olive oil and sprinkle with salt. Wrap the garlic in aluminum foil. Lay out baking paper on a baking tray and spread the cauliflower evenly.