Ingredients:

• 1 package of frozen edamame
• 1 tablespoon sesame oil
• ½ teaspoon salt
• ½ teaspoon Garlic powder
• ½ black pepper
• Pinch red pepper flakes

Method:

1. Let the edamame sit in a bowl of warm water for about 1 hour.
2. Add edamame to a bowl and mix together with all ingredients until all of the beans are coated.
3. Transfer edamame to a sheet pan and bake at 400 degrees for 20 – 30 minutes until crisp.
4. Serve edamame and enjoy.