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Ingredients:
- 2 Packages Bauer spring vegetables. (2x400g)
- 2 small onions
- 2 cloves of garlic
- Parsley moth
- 50 g butter
- Oil
- English herb
- Bay leaves
- Minced turkey meat 500 g
- 2 small eggs
- 4 Tbsp semolina
- spoon of marjoram
- a pinch of nutmeg
- salt
- pepper
Recipe:
Meat minced from turkey season with salt, pepper, marjoram, nutmeg . Add 2 eggs, 4 tablespoons of semolina and mix well. Peel onion and garlic and chop into small cubes. Pour some oil into the pot and add 50 g of butter. Heat the fat and add onions and garlic. When the onion and garlic are already vitrified add frozen vegetables Bauer – spring mix. Pour boiling water about 2 L. When the vegetables start to boil wait 10 min-12 min. After this time, you can start forming meatballs and throw them into the soup. Cook for about 10 minutes. Finally, add chopped parsley to the soup. Enjoy your meal 😊
