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Ingredients:
- CHINESE Bauer BLENDS 450 g
- turkey BREAST 500 g
- Spices: salt, pepper, curry, spice,
- Parsley, coriander
- SWEET AND SOUR SAUCE 400 ml
- Vegetable oil
Recipe:
Cut the turkey breast into narrow strips, season with salt, pepper and curry. Fry in a pan with a little vegetable oil for about 8 minutes. Pour the frozen Bauer Chinese mixture and fry for another 3 minutes. Pour the sauce and bring to a boil. Finally, add chopped parsley and coriander. Serve with rice or rice noodles. Enjoy Your meal! 😊
