CATERING COMPOSITION is perfect with Kiev kotlet

If you’re looking for a way to make frozen vegetables just as tasty as if they were fresh, steaming your veggies is perfect for preserving their flavors and texture. Since they’re frozen at their peak freshness, your frozen vegetables will


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AMERICAN STYLE Sweetcorn with buttergarlicand parsley

Heat a tablespoon of oil in a frying pan, add the mixture. Heat it on medium power until the temperature is optimal for youready.


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TASTES SUMMER! Cherries with butter

Put sugar on melted butter and when it melts, add cherries.


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MEDITERRANEAN STYLE with mozzarella

Pour water into a cold frying pan so that it covers the entire bottom. Put the contents of the package MEDITERRANEAN STYLE Bauer into a frying pan and cover with a lid.


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Go Green – steamed vegetables

Put the frozen mix into a steaming pan or on a grid placed in the main pan. Pour water into the bottom pan and bring to a boil.


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Baked sweet potato with olives and onions

Preheat the oven to 200 degrees. While the oven is preheating, put the contents of two packages of Sweet Potato Pan Bauer 400g into a baking dish without defrosting.


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