Thai style vegetables with tofu

In a small bowl, mix the hoisin sauce and brown sugar. Cut the tofu into cubes and add to the marinade, gently turning to coat the tofu. Place in the fridge.


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Ukrainian borscht with smoked ribs

Cut the ribs into smaller pieces and place them in a pot with 3 liters of water. Add a bay leaf and some allspice. Cook until the ribs are tender. Stir in the Bauer Ukrainian borscht mixture


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Green Beans in Creamy Sauce – with bacon

Heat olive oil in a pot over medium heat. Add the peeled and diced apple and sauté for 2 minutes. Add the diced broccoli florets and cook for another 2–4 minutes. Add the diced courgette, peas, and chopped kale, and sauté for about 4 minutes, stirring to thaw the peas.


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Cake with strawberries

Crack the eggs into a bowl and add the sugar. Slowly pour in the oil while mixing thoroughly. Sift the flour and combine it with the baking powder and vanilla sugar.


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Juicy Beef and Crispy Broccoli

Put the beef in the freezer for 30 minutes to freeze a little (it will be easier to cut it into thin strips). Preheat the oven to 200 degrees. Lay the sheet with baking paper and spread evenly frozen


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Winter compote with spices

Peel and cut the apples into quarters, remove the seeds. Pour 2.5 liters of water into the pot. Boil the water.


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